India is a country of diverse interests, beliefs faiths and “Food”. Yes, you read that right. We thought of bringing to you the authentic Indian Food & Dishes of 29 states of our country. Time to stay hungry, stay foolish (Ignore PJ).
Rogan Josh, Kashmir
The tasty Persian curry which is now the authentic Indian food of Kashmir today.
Dal Bati churma, Rajasthan
The Besan made bati churma, along with the finger dipping
Tunday Kabab, Lucknow
Hello to all the non-veg lovers, you can never say no to this Lucknow special tunday kabab. Made out of red meat, it is exclusively available in Lucknow.
Beef roast and Parotta, Kerala
As the name itself, the taste is weird too. It is like for the localities, in fact, it’s their favorite dish. Taste once- suggested
Smoked Pork, Nagaland
Do you like pork? It’s the tastiest of all the pork dishes.
Kadi Pakoda, Haryana
Not just Haryana, but it’s the food recognized by foreigners as the best food in India.
Sidu, Himachal Pradesh
The fascinated version of thokku!
Kandalee saag, Uttrakhand
This leafy content dish is extremely good for our health- taste.
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Naan and paneer, Delhi
Does this even need an explanation?
Malpua, Uttar Pradesh
This sweet dish made of flour and sugar is easy to make and tasty to eat.
Litti Chokha, Bihar
“Aye babua Litti chokha khayenge?, kahe nahi khayenge?”
Poha, Madhya Pradesh
And it has become a staple breakfast item all over the country
Though it tastes perfect, but I am personally tired of this name. How about you!
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Khurma, Chhattisgarh
This extremely delicious sweet dish made of vermicelli and milk is also the best item prepared during Eid
Handvo, Gujarat
The bottle gourd filling vegetable is quite uncommon in the rest of the country.
Thalipeeth, Maharashtra
This multigrain pancake into all new avatar is the famous food of Maharashtra
Chhena Poda, Odisha
Unknown to most of the people in the country, Odisha has its own way of preparing pancake called chhena poda
Bebinca, Goa
Goan dishes are any which way uncomparable but just to let you know this is a Goa style cake.
Chiroti, Karnataka
The sweet rich item is the heart of Karnataka
Aviyal, Kerala
It is nothing more than a fancy looking “mix veg ki sabzi”
Kodi Kura, Andhra Pradesh, and Telangana
The special cube chicken made with homemade masala taste beyond the ordinary chicken
Urlai roast, Tamil Nadu
Baby potatoes mixed with perfect spices (the beauty of India), makes this dish desirable.
Dhuska, Jharkhand
They are the salty pancakes served with chili chutney
Thukpa, Sikkim
It’s the fresh loaded vegetables with a water-like soup
Pehak, Arunachal Pradesh
Just a soya bean chutney hyped up- like literally
Masor Tenga, Assam
Very very tangy fish curry which is difficult to make and even more difficult to it (to all the north Indians)
Yongchak singju, Manipur
Sweet, simple, edible, bean salad is called YONGCHAK!
Jadoh, Meghalaya
When you cook rice and meat in a single bowl, mixed into each other, it’s called Jadoh.
Berma, Tripura
It’s fermented wish cooked without oil. And to my surprise, people love eating it. It’s healthy I heard.
Bamboo Shoot Fry, Mizoram
Can’t guarantee the taste but definitely, it looks really fascinating when the little bamboo seems burning and to fry. Sometimes even the mushroom is added to beautify the taste.
Rasgulla, West Bengal
“Ami chena Rasgulla kahbo”- hail Jesus!
“Is your mouth not watery yet by checking these Indian food? I can’t really buy that. Also, Comment your favorite dishes”
